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Recipe #9 Protein Pudding

Submitted by on February 10, 2010 – 8:24 pmNo Comment

What you need:

  • 1 Box Sugar Free Fat Free Jell-O (I use chocolate, you can experiment with the other flavors)
  • 2 Cups Fat Free Milk
  • 2 Scoops (~60grams) Protein Whey (I use chocolate mint but use whatever you prefer)

The making process:

  1. Use a blender bottle/shaker/blender/whisk and combine all the ingredients
  2. Whisk/shake/blend for ~2 minutes
  3. Pour into bowls/cup
  4. Let sit in the refrigerator until thick

Calorie Information: Per Serving (3 Servings) 217 calories, 21g carbs, 543mg sodium, 12mg cholesterol, 253mg potassium, 21g protein

Tips: Use fat free or light whip cream, nuts, or sugar free chocolate syrup for a topping

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