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Recipe #9 Protein Pudding
Submitted by Derek Howes on February 10, 2010 – 8:24 pmNo Comment
What you need:
- 1 Box Sugar Free Fat Free Jell-O (I use chocolate, you can experiment with the other flavors)
- 2 Cups Fat Free Milk
- 2 Scoops (~60grams) Protein Whey (I use chocolate mint but use whatever you prefer)
The making process:
- Use a blender bottle/shaker/blender/whisk and combine all the ingredients
- Whisk/shake/blend for ~2 minutes
- Pour into bowls/cup
- Let sit in the refrigerator until thick
Calorie Information: Per Serving (3 Servings) 217 calories, 21g carbs, 543mg sodium, 12mg cholesterol, 253mg potassium, 21g protein
Tips: Use fat free or light whip cream, nuts, or sugar free chocolate syrup for a topping






